Simply put, s'mores are one of the best things that America ever invented. There is no other way to put it. It sits below the hamburger in the scale of things simply because I don't have such a sweet tooth, but man, are these things good! And I don't understand why they haven't been exported to the Old Continent.
According to wikipedia, s'mores are a traditional nighttime campfire treat popular in the United States and Canada, consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers.
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| Careful - this thing can turn you into Gollum shouting my precious... |
If your mouth is not salivating by now, you have no heart.
Indoor s'mores. Pretty ingenious |
But s'mores? OMG, give me more! They are addictive. I had them the other night, indoor, in a place that serves you all the things you need to roast your s'mores while sitting on a sofa. I only had two...and I could barely contain myself from turning into Gollum from the Lord of the rings, jumping on the table, swooshing away the friends I was with while shouting "we needs it...we wants it...must have my precious".
The Tuscan Foodie after tasting s'mores for the first time
My wife tells me that you can put a reese peanut butter cup instead of the normal chocolate. And somebody told me that there exists a version with nutella.

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9 comments:
I tried s0mores this year (in italy!) with original marshmallows and oro saiwa cookies and I didn't like them so much.
good but meh, what people love about them?
mud, welcome and thank you for your comments!
Mmm, oro saiwa cookies are not like graham crackers: the graham are thicker, more resistant and have a different texture and taste!
You have to try them with the real thing...
I guess it is one of those things that remind Americans of when they were little and used to camp during the summer. It must be also an emotional thing.
I like the original recipe but they would taste even better with speculoos instead of graham crackers. But then EVERYTHING tastes better with speculoos... [I'm not biased at all]
I tend to disagree on this one: I am afraid that the speculoos being much sweeter could turn the s'more into something way too sweet.
But I am happy to try, in the name of science.
I don't have much of a sweet tooth and I am getting toothache just thinking about it! Ma ti fido, sono sicuro che รจ buooono!!
Hello Tarryn, welcome and thank you for your comment. Believe me: they are GOOD.
I’ll chime in as an American: s’mores are absolutely delicious. Now you’ve got to try them the way they were intended, around a campfire, the marshmellow roasting on a stick, blackened and crisp on the outside and all gooey inside, sitting on top of a broken chunk of a Hershey’s chocolate bar, sandwiched between two graham crackers.
Hi via, welcome! I am adding your blog to my blogroll, because I am always up to discover new things in Chicago!
And yes, next year I will have to make sure I get the real deal with s'mores
At the bottom of this long-winded blog is a recipe for s'mores deliciousness!!! :)
http://mandicrocker.blogspot.com/2011/01/rip-christmas-hello-valentines-day.html
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