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Sunday, October 30, 2011
The Great Pumpkin...
...is coming tonight. Pick the patch you think is the most sincere and good luck!
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About Me
A Tuscan foodie in America
You always hear about American people going to Tuscany and falling in love with Tuscan food, right? Well I am the "other" guy: I am the Tuscan guy who came to the US and fell in love with American food.
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Blog Archive
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2012
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May
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The mozzarella potluck party - or why I will stick...
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April
(7)
Mozzarella making 1 - of visions, idiots and parti...
Mozzarella party with the Tuscan Foodie on April 2...
A rosemary Easter
Roasted sweet peppers
My recipe on Viva la focaccia
Eat it, don't tweet it
Lasagna. Lasagna. Lasagna. And lasagna.
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March
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My week in the kitchen/3
Everything you thought you knew about cooking is w...
Baby food: lessons for grown ups?
Kitchen porn 2 / the views
Kitchen porn
My week in the kitchen
Roscoe's House of Chicken and Waffles - or why ign...
In & out Burger in California
The Tuscan Foodie in the spotlight
California cuisine: two sides of the same coin
How did America change my cooking?
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February
(14)
My week in the kitchen
How easy is it to make pasta, really? My two cents...
The right ingredients with endless choice
Top 5 things that piss me off in a restaurant
Cowboy bison and beer pie
We have a winner (almost): Green chili
Flemish beer beef stew (Carbonnade flamande)
Cooking Ratios: table and charts
American fads
Cioppino vs Cacciucco = Cioppucco - a Tuscan Foodi...
Cooking for Charlie Brown
Books: The Omnivore's dilemma
Kitchenware in America: nurturing my obsession
Food to fight six more weeks of winter
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January
(7)
Super Bowl food madness
Pizza in America: mafia, slices and why eating a w...
Italian American cuisine
The American Casual dining chain project
American BBQ
The plan for 2012
One year of food
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2011
(50)
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December
(8)
Christmas beers
The all American Mac and Cheese tradition
No-knead schiacciata with potato in the dough
Downloadable and printable recipes
Steakhouses of Chicago
Landscapes of food
Success and failure in baking focaccia
Our first Thanksgiving dinner as cooks
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November
(10)
Happy Thanksgiving
Sweet surprise - calzone with caramelized apples, ...
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October
(7)
Pumpkin cupcakes with chocolate chips
The Great Pumpkin...
Mastering cooking times in America
Getting ready for Halloween: roasted spicy pumpkin...
Eataly in NYC: an Italy that works
Eating in the capital of the Western World: New Yo...
A few thoughts on books, cookbooks and their futur...
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