tag:blogger.com,1999:blog-8768397414711141246.post1271996570881510304..comments2012-01-14T08:35:57.234-06:00A Tuscan foodie in Americahttp://www.blogger.com/profile/08574053020975951944noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8768397414711141246.post-62154585340671462422012-01-13T09:04:21.269-06:002012-01-13T09:04:21.269-06:00If you can read Italian, I suggest you to buy the book: &quot;il Cuoco Maceratese&quot; by Antonio Nebbia.<br />The first Cuisine Manual ever written (1729). All about Le Marche cuisine re-invented in modern (can you imagine) way.Mariano Pallottinihttp://www.blogger.com/profile/07057701926145315242noreply@blogger.comtag:blogger.com,1999:blog-8768397414711141246.post-13656112099468622412012-01-12T09:34:36.728-06:002012-01-12T09:34:36.728-06:00Hi Mariano, thank you for your comment. I will definitely use the website you link, altogh I do have many, many recipes from my mother and my grandmother that I want to go through before.Tuscan foodie in Americahttp://www.blogger.com/profile/08574053020975951944noreply@blogger.comtag:blogger.com,1999:blog-8768397414711141246.post-59562156964386775912012-01-09T01:19:09.156-06:002012-01-09T01:19:09.156-06:00Hello &quot;Tuscan foodie in America&quot;, I live in Le Marche and I really apprecciate your intention to prepare more Le Marche dishes. If can help you a bit I suggest you to follow my curation: http://www.scoop.it/t/le-marche-and-the-food<br />I hope this can inspire you some preparations.<br /><br />Happy Cook in 2012<br /><br />MarianoMariano Pallottinihttp://www.blogger.com/profile/07057701926145315242noreply@blogger.com