<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8768397414711141246.post1338830479937427204..comments</id><updated>2012-01-31T08:48:44.009-06:00</updated><category term='baby food'/><category term='culinary differences'/><category term='Twitter'/><category term='beer'/><category term='locavore'/><category term='religious food'/><category term='celebrity chefs'/><category term='Jaimie Oliver'/><category term='books'/><category term='supermarket'/><category term='non-food'/><category term='Michigan'/><category term='shopping'/><category term='Thanksgiving'/><category term='advertising'/><category term='events'/><category term='Whole Foods'/><category term='fast food'/><category term='wine'/><category term='winter'/><category term='crazy'/><category term='chains'/><category term='comfort food'/><category term='travel'/><category term='barbecue'/><category term='Lent'/><category term='Chicago'/><category term='food52'/><category term='Mexican'/><category term='baking'/><category term='Weight Watchers'/><category term='bread'/><category term='Belgian times'/><category term='video'/><category term='cast iron'/><category term='Wisconsin'/><category term='the restaurant experience'/><category term='WTF'/><category term='Canada'/><category term='home cooking'/><category term='sweet tooth'/><category term='Japanese'/><category term='schiacciata'/><category term='food porn'/><category term='food facts'/><category term='TV'/><category term='Italy'/><category term='foodies'/><category term='Pizza'/><category term='restaurant reviews'/><category term='Christmas'/><category term='baconfest'/><category term='BS'/><category term='Southern food'/><category term='slowcooker'/><category term='My week in the kitchen'/><category term='Tuscany'/><category term='Guides'/><category term='local manufacturers'/><category term='organic'/><category term='American traditions'/><category term='dieting'/><category term='foodporn'/><category term='History of food'/><category term='Hunger Week Initiative'/><category term='Italian cuisine'/><category term='street food'/><category term='giveaway'/><category term='holidays'/><category term='motorcycling'/><category term='internal affairs'/><category term='interviews'/><category term='casual dining project'/><category term='pasta'/><category term='drinks'/><category term='News from the old world'/><category term='Burgers'/><category term='pumpkin'/><category term='Italian-American'/><category term='social media'/><category term='Recipes'/><category term='Fall'/><category term='French cuisine'/><title type='text'>Comments on A Tuscan foodie in America: Happy Thanksgiving</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.tuscanfoodie.com/feeds/1338830479937427204/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8768397414711141246/1338830479937427204/comments/default'/><link rel='alternate' type='text/html' href='http://www.tuscanfoodie.com/2011/11/happy-thanksgiving.html'/><author><name>A Tuscan foodie in America</name><uri>http://www.blogger.com/profile/08574053020975951944</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-rh34py4Thx4/TvHsO8S5osI/AAAAAAAAAfo/LrhOUvAPlHE/s1600/167242_141441299246881_110332732357738_252665_4100130_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
