tag:blogger.com,1999:blog-8768397414711141246.post2570486723589856964..comments2012-01-27T17:46:50.418-06:00A Tuscan foodie in Americahttp://www.blogger.com/profile/08574053020975951944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8768397414711141246.post-38908412697284036392012-01-27T17:46:50.418-06:002012-01-27T17:46:50.418-06:00Thanks, illmakeitmyself. When I make pizza at home, I tend to make THREE pies for me and my wife...Tuscan foodie in Americahttp://www.blogger.com/profile/08574053020975951944noreply@blogger.comtag:blogger.com,1999:blog-8768397414711141246.post-89016164835711316412012-01-27T09:28:34.920-06:002012-01-27T09:28:34.920-06:00Wow, I'd never heard that before. I guess in the US a pizza for one is usually called something like "personal pan pizza" (a la Pizza Hut...oh childhood). When I make pizza at home here I tend to make one pie for both me and my husband. I do wonder if pizza in restaurants is served "family style" because Italian American food is associated with that style of serving, and yet most Italian resturants in the US are usually "order one entry per person." (Unlike in Japan, where most Western food is meant to be shared...) Very interesting post!illmakeitmyselfhttp://illmakeitmyself.wordpress.com/noreply@blogger.com