tag:blogger.com,1999:blog-8768397414711141246.post5439304507461064687..comments2011-11-17T07:32:44.500-06:00Comments on A Tuscan foodie in America: Bra'zhul, anyone?A Tuscan foodie in Americahttp://www.blogger.com/profile/08574053020975951944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8768397414711141246.post-54061945572582667592011-11-17T07:32:44.500-06:002011-11-17T07:32:44.500-06:00I guess this "braciola" is one of those ...I guess this "braciola" is one of those things that has a different meaning to every single Italian city...Tuscan foodie in Americahttp://www.blogger.com/profile/08574053020975951944noreply@blogger.comtag:blogger.com,1999:blog-8768397414711141246.post-51516425488528319592011-11-17T03:49:58.918-06:002011-11-17T03:49:58.918-06:00It's the big one of the false friends!!!!!!
in...It's the big one of the false friends!!!!!!<br />in romagna we use the word brazùla (doaletto) for the beef grilled, usually during big party with friend: braciolata.<br />We use the name of the d "braciola" to indicate the type of lunch "braciolata".<br />In romagnolo "brazùla" and "brazùleda" (not so diffuse).NKWhttp://www.blogger.com/profile/13984389349917211608noreply@blogger.com